Guide's Calendar
Performance
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Nov.2017, I led a 6-hour private bike tour for a lovely coupe from the U.S..I created their own itinerary that included both must-see sites and off-the-beaten-path type places.The photo was taken at a sweets shop with its history of over one thousand years! Both of the guests fully enjoyed places that are not well-known tourists from overseas.
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An article I wrote has been published online on a local web-magazine geared toward residents and tourists from overseas. It was published by a leading publishing company in Kyoto. The article is about Fucha ryori , a type of Buddhist cuisine.
Vegan Buddhist Cuisine – Have you ever come across fucha ryori ?
http://why.kyoto/blog/12/17514 -
Dec 2017, I toured a group of two from Hawaii for a day and a half. On Day 1, we went to Tofukuji Zen temple, Fushimi-Inari Shrine and Fushimi area. I specifically incorporated Fushimi Area for Sake bewary into this trip since the guests like Sake, and it worked! On Day 2, I took them to Gion area and neighborhood that included a religious rites open to the public only this time of year.