Guide's Calendar
Performance
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An article I wrote has been published online on a local web-magazine geared toward residents and tourists from overseas. It was published by a leading publishing company in Kyoto. The article is about Fucha ryori , a type of Buddhist cuisine.
Vegan Buddhist Cuisine – Have you ever come across fucha ryori ?
http://why.kyoto/blog/12/17514 -
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March, 2018, I guided an American couple in Kyoto. I crafted their itineraries incorporating my recommendations, visited Murin-an garden for a few peaceful moments in the morning and Honmanji for the weeping cherry tree which was in bloom, both of them were quite happy about the places we covered today. The husband is a big fan of sake, so I made sure he purchased some Kyoto sake at Nishiki.